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Rooibos-infused gin, Amarula, hibiscus, and lemon, finished with egg white and an edible flower. A floral, silky cocktail that blossoms in the glass, honoring South Africa’s national flower.
Rooibos-infused gin, Amarula, hibiscus, and lemon, finished with egg white and an edible flower. A floral, silky cocktail that blossoms in the glass, honoring South Africa’s national flower.